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THE SWISS HAVEN RESTAURANT

An authentic fondue restaurant since 1996

Starters

French Onion Soup A house made classic served with imported Emmentaller cheese & croutons


Beef Carpaccio Raw beef thinly sliced served with mixed greens seasoned with olive oil, balsamic reduction & capers


Bruschetta Grilled bread rubbed with garlic and topped with fresh tomatoes, Mozzarella, olive oil, & balsamic reduction


Ahi Tuna Sashimi Served seared over mixed greens with sesame vinaigrette


Baked Brie Soft & runny baked in phyllo dough, served with raspberry coulis & sliced apples


Kasechnitte "A cheese cut" prepared in the oven with french baguette soaked in white wine & topped with prosciutto, tomatoes, and swiss cheeses


Provincial Mushrooms Sautéed with white wine, heavy cream, a blend of Provencal herbs, & Cognac Flambé


Swiss Farmer Plate The best cheese and dried meat imported from Europe, served with bread, cornichons & olives

Salads Dressing options include Balsamic, Ranch or Blue Cheese

House Mixed greens with your choice of dressing


Pear & Walnut Served on a bed of mixed greens with toasted walnuts & balsamic vinaigrette


Caprese Mixed greens, tomatoes, fresh Mozzarella cheese & Balsamic reduction


Strawberry & Brie Served on a bed of mixed greens with toasted walnuts & balsamic vinaigrette


Iceberg Wedge Served with blue cheese dressing, diced tomatoes & bacon


Light Salads Dinner

Sautéed Shrimp Salad Garlic sautéed Tiger Shrimp served over mixed greens with balsamic vinaigrette


Sautéed Tofu Salad Garlic sautéed Tofu served over mixed greens with herbs & soy sauce


Sautéed Chicken Salad Sautéed Chicken Breast served over mixed greens, Roma tomatoes & balsamic vinaigrette


Ahi Tuna Sashimi Salad Coated with sesame seeds served over mixed greens & sesame vinaigrette


Pasta Dinner

Penne Pesto


Penne Pesto & sautéed shrimp


Penne Pesto & sautéed chicken


Cheese Fondue Served with bread

Neuenberger Mild mixture of Emmentaller & Gruyère


House Medium Bodied mix of Gruyère & Raclette


Peak 8 Medium Bodied mix of all the classic cheeses: Emmentaller, Gruyère, Raclette, Appenzeller & Vacherin


Appenzeller Full bodied, zesty blend of the finest imported Appenzeller & Gruyère


Moitié-Moitié Pungent mixture of Vacherin & Gruyère


Cheddar Mild American twist & Gruyère


Meat Fondues Served with a flavorful beef bouillon, vegetable medley & dipping sauces

Black Angus Beef Tips


Sautéed Chicken Breast


Seafood Fondues Served with a flavorful vegetable bouillon, vegetable medley & dipping sauces

Tiger Shrimp


Scallops


Ahi Tuna


Lobster


Mixed Seafood


Vegetables Fondue


Tofu Fondue


Side Orders Can be added to your cheese, meat, or seafood fondue, or Raclette Grill

Apple, Pears, Mixed Vegetables, Steamed Potatoes, Kirschwasser Brandy, Chicken, Beef Tips, Shrimp, Tuna, Scallops, Dipping Sauces, Raclette Cheese, Cornichons, Bratwurst, Dry Cured Beef, Rosti Potatoes, Spaetzle

Raclette / Table Grills Serves 2

Valaisanne Raclette cheese, steamed potatoes & cornichons


Supreme Black Angus Beef, chicken breast, Tiger shrimp, Raclette cheese, potaoes, vegetables, cornichons & dipping sauces


Farmer Grill Black Angus Beef, chicken breast, vegetables, steamed potatoes & dipping sauces


Surf & Turf Black Angus Beef, Tiger shrimp, vegetables, steamed potatoes & dipping sauces


Seafood Grill Lobster Tail, Tiger shrimp, Ahi Tuna, vegetables, steamed potatoes & dipping sauces

Traditional Swiss Specialties Plated dinner coming with your choice of Rosti, Spaetzle or Vegetable medley

Jungfrau 2 Swiss Bratwurst in a rich homemade gravy


Zuriberg Chicken breast or Beef in a creamy Provencal mushroom sauce


Mont Blanc Chicken breast or Beef, onions & cornichons in a Paprika Stroganoff sauce


Zermatt Sautéed Tiger shrimp in a white wine reduction flavored with garlic & herbs


Monch Sautéed Tofu in a white wine reduction flavored with garlic & herbs


Eiger Sautéed vegetables in a white wine reduction flavored with garlic & herbs

Kids Menu

Swiss Mac & Cheese


Penne Pasta (Pesto or butter)


Penne Pesto & sautéed chicken


Desserts

Chocolate Fondue Choice of White, Milk, or Dark, served with strawberries, bananas, brownies & marshmallows


Apple Strudel House-made served with warm vanilla sauce & ice cream


House-made Crème Brulée


Banana Split


Hot Fudge Sundae


Vanilla Ice Cream

Drinks

We specialize in Belgium Beer & Absinthe.

We also have a large selection of wine & a full bar.